Perfect air fryer Potato wedges with truffle oil, nice light and crisp.

Mildly flavored fresh flaky fish cured in citrus juices with jalapenos, garlic and shallot served in Bibb lettuce leaves. A perfect low carb entrée.

Scrumptious vegetarian stuffed pepper with black beans, rice and corn topped with cheddar. 

Crispy from outside, light tender and crumbly from inside homemade falafel recipe which is perfect even for beginners. Served with fresh salad and a lemony tahini dressing for a perfect vegan snack meal.

Spiced pumpkin hummus can be ready in matter of minutes if you have all the ingredients ready. Made with chickpeas, pumpkin puree, pumpkin spice and sweetened with a little bit of maple syrup. It goes wonderfully with Pita bread, fresh fruits, vegetable chips, crusty bread. 

Whipped feta dip is a great appetizer which you can prepare in less than 10 minutes and serve with variety of side like crisp veggies and crackers. In this recipe we are not going to bake it, to keep it simple and quick we are going to churn feta cheese (at room temp) with sour cream with herbs seasoned with salt, pepper and fresh dill. 

The best thing with potato wedges are you can create much more variations than the usual fries which only tastes good with ketchup and best served on the side. But these potato wedges are baked while submerged with broth and herbs later drained to make them crispier creates a flavorful dish in itself. Serve these with any yogurt based or any of your favorite creamy dips for delightful snacking.

Skip store-bought dips! My homemade white bean version is creamier, cheaper, and takes just 15 minutes. 🕒 Those garlicky baked pita chips? CRACK. Great for parties, meal prep, or when the snack cravings hit hard. You'll wanna double the batch! 😉

My go-to Mexican street corn recipe charred under the broiler, slathered in spicy crema, and loaded with cotija cheese! ️ Perfect for BBQs, game day, or just because. Trust me, you’ll make this weekly!

A perfect Scotch Egg has a crisp golden shell, flavorful sausage and most importantly, a soft-boiled, runny-yolked egg. This just might be the ideal portable picnic snack that we'd be happy to eat anywhere, even the dining table.