Scrumptious vegetarian stuffed pepper with black beans, rice and corn topped with cheddar. 

Baked frittata loaded with cheese, nice and fluffy. Make this for lunch or brunch easy, filling and tasty.

Gnocchi baked with feta, olives, cherry tomatoes seasoned with Greek seasoning and served with fresh arugula or baby spinach.

Crispy from outside, light tender and crumbly from inside homemade falafel recipe which is perfect even for beginners. Served with fresh salad and a lemony tahini dressing for a perfect vegan snack meal.

Bright colorful healthy breakfast recipe, with roasted sweet potato eggs, kale and some almonds. 

A simple tasty beet salad with a handful of ingredients with a creamy and lemony layer with a hint of cinnamon and garlic.

Looking for a healthy salad that’s NOT boring? This Anti-Inflammatory Celery, Apple & Walnut Salad is the real dealfresh, crisp, and tossed in a tangy vinaigrette. Bonus: it’s gluten-free, dairy-free, and super quick to make!

Easy and colorful kale salad recipe with roasted squash and goji berries to make this winter.

This broccoli sweet potato soup is warming, velvety and so delicious. Roasting the veggies amplifies their flavor for a creamy bowl of soup that will satisfy the pickiest of eaters.