Vegan Crackers

Servings: 64 Total Time: 45 mins Difficulty: Intermediate
Looking for a crunchy, healthy snack? These homemade vegan crackers are packed with seeds and whole grains, perfect for dipping or munching solo. Easy to make and totally delicious! ๐ŸŒฑ๐Ÿฅณ
Vegan Crackers pinit

Hey, friends! Today, Iโ€™m sharing a recipe thatโ€™s close to my heart and perfect for any snack attack: Vegan Crackers! Imagine crunchy bites filled with pumpkin seeds, flaxseed, sunflower seeds, sesame seeds, and a sprinkle of poppy seedsโ€”all brought together with a touch of olive oil and sea salt. Whether youโ€™re vegan, gluten-free, or just love good food, these crackers are about to become your new favorite. Letโ€™s dive into making something delicious and wholesome together!

Try my White Bean Dip with Seasoned Pita Chips recipe.

What youโ€™ll need to make Vegan Crackers

Ingredients (Serves โ€“ 64)
8.8 oz (250g) all-purpose flour
0.9 oz (25g) pumpkin seeds
0.9 oz (25g) flaxseed
0.9 oz (25g) sunflower seeds
0.5 oz (15g) sesame seeds
0.2 oz (5g) poppy seeds
4 tbsp olive oil
0.2 oz (5g) fine sea salt
3.9 fl oz (100g) water

In my quest for the ultimate crunchy snack, I stumbled upon the perfect blend of wholesome goodness: pumpkin seeds, flaxseed, sunflower seeds, sesame seeds, and a sprinkle of poppy seedsโ€”all coming together with a touch of olive oil and fine sea salt. These ingredients not only add a delightful crunch but also pack a punch of flavor and nutrition. Plus, theyโ€™re totally customizable! Whether youโ€™re into gluten-free goodness or just looking to snack guilt-free, these vegan crackers are your new go-to. Get ready to bake up a batch thatโ€™s as easy on your taste buds as it is on the planet! ๐ŸŒฑ๐ŸŒพ

Try my Easy Keto Macaroons recipe.

What Youโ€™ll Love About This Recipe

1| Super Crunchy: These crackers have the perfect crunch thatโ€™ll keep you coming back for more. Snack time just got an upgrade!

2| Versatile: You can enjoy these crackers with your favorite dips, spreads, or just munch on them plain. Theyโ€™re great for any occasion.

3| Healthy Ingredients: Packed with seeds and whole grains, these crackers are not only tasty but also nutritious.

4| Easy to Make: With simple steps and common ingredients, whipping up a batch of these crackers is a breeze. Even if youโ€™re new to baking, youโ€™ve got this!

5| Vegan-Friendly: Whether youโ€™re vegan or just looking for a plant-based snack, these crackers fit the bill perfectly. Everyone can enjoy them!

Enjoy every crunchy bite! ๐Ÿฅณ

Try my Baked Avocado Fries with Garlic Dipping Sauce recipe.

What youโ€™ll need to do to make Vegan Crackers

Ready to make some crunchy, delicious vegan crackers? Letโ€™s dive right in! ๐ŸŒฑโœจ

Step 1: First things first, preheat your oven to 335ยบF (170ยบC). Grab two baking sheets and line them with baking paper. Easy peasy!

Step 2: Now, throw all the ingredients into the mixing bowl of your stand mixer. Give it a good mix for about 15 seconds on speed 3. Itโ€™s like magic!

Step 3: Time to get your hands a little messy. Knead that dough for 1-2 minutes until itโ€™s nice and smooth. Then, plop it onto a lightly floured surface. Split the dough in half and roll each piece out super thin (like 1-2mm). Cut it into squares, rectangles, or use your favorite cookie cutter shapes. Get creative! Pop those crackers onto your prepared baking sheets.

Step 4: Slide the baking sheets into your hot oven and bake for 20-25 minutes. You want them nice and golden. Once theyโ€™re done, take them out and let them cool completely on a wire rack. Patience, my friend!

Step 5: When your crackers are cool and crispy, store them in an airtight container on the countertop. Enjoy your homemade crunchy goodness! ๐Ÿฅณ

Vegan Crackers

Try my No Bake Vegan Cinnamon Roll Protein Bars recipe.

There you go! Enjoy your baking adventure!

Some possible substitution and improvisation ideas for the recipe

Here are some substitution and improvisation ideas for your Vegan Crackers recipe:

1| Seed Variations: Mix and match seeds based on your preference or what you have on hand. Try chia seeds, hemp seeds, or even quinoa for added texture and nutrition.

2| Flavor Additions: Add herbs like rosemary or thyme for a savory twist. You can also sprinkle nutritional yeast for a cheesy flavor or smoked paprika for a hint of spice.

3| Oil Options: Substitute olive oil with avocado oil, coconut oil (melted), or melted vegan butter for a different flavor profile.

4| Flour Choices: Experiment with different flours like whole wheat flour, spelt flour, or almond flour to suit dietary preferences or add a nutty taste.

5| Seasoning Adjustments: Play around with different types of sea salt (like smoked sea salt or Himalayan pink salt) for varied flavors.

6| Sweet Variation: For a sweet twist, add a touch of maple syrup or agave nectar to the dough and sprinkle with cinnamon before baking.

7| Shape and Size: Change up the shape and size of the crackersโ€”try cutting them into sticks, triangles, or even using small cookie cutters for fun shapes.

These ideas will help you customize the recipe to suit different tastes and dietary needs while keeping the delicious crunch intact! ๐ŸŒฑ

Try my Whipped Feta Dip Recipe recipe.

Some useful tips for the recipe

Here are some useful tips to ensure your Vegan Crackers turn out perfectly:

1| Thin and Even Rolling: Roll out the dough as thinly and evenly as possible (about 1-2mm thick) for crispy crackers. This ensures they bake evenly and become nice and crunchy.

2| Chill the Dough: If the dough becomes too sticky while rolling, chill it in the refrigerator for 15-20 minutes before rolling it out. This makes it easier to work with and prevents sticking.

3| Use Parchment Paper: Line your baking sheets with parchment paper to prevent the crackers from sticking and to ease cleanup.

4| Prick with a Fork: Before baking, lightly prick the surface of the crackers with a fork. This helps prevent air bubbles from forming during baking and ensures a flat surface.

5| Bake Until Golden: Keep an eye on the crackers towards the end of baking timeโ€”they should be golden brown around the edges. They will continue to crisp up as they cool.

6| Cool Completely: Allow the crackers to cool completely on a wire rack before storing them. This helps them achieve maximum crunchiness.

7| Storage Tip: Store the cooled crackers in an airtight container at room temperature. They should stay fresh and crunchy for up to a week (if they last that long!).

8| Customize Flavors: Feel free to customize the flavors by adding different herbs, spices, or even a touch of sweetness to the dough to suit your taste preferences.

Try my Vegan Peanut Butter Jelly Cookies recipe.

Vegan Crackers

Try my Crispy Baked Falafel with Lemony Tahini Sauce recipe.

Following these tips will help you bake delicious, crispy Vegan Crackers every time! ๐ŸŒฑ๐ŸŒŸ

Some serving suggestions

Here are some delicious serving ideas for your homemade Vegan Crackers:

1| Dips and Spreads: Serve alongside your favorite dips such as hummus, guacamole, or spinach artichoke dip. The crunchy texture of the crackers pairs perfectly with creamy dips.

2| Cheese Platter: Create a vegan cheese platter with a variety of dairy-free cheeses, fresh fruits like grapes or berries, and your homemade crackers. It makes for a beautiful and tasty appetizer spread.

3| Soup or Salad: Crumble the crackers over a bowl of soup (like tomato basil or butternut squash) for added texture and flavor. They also make a crunchy topping for salads, adding a nice contrast to greens.

4| Charcuterie Board: Arrange the crackers with vegan deli slices, olives, pickles, and dried fruits on a charcuterie board. Itโ€™s perfect for gatherings or a cozy night in.

5| Snack On-the-Go: Pack the crackers in a small container or snack bag for a quick and wholesome snack while traveling, hiking, or at work.

6| Sweet Treat: Dip the crackers in melted dairy-free chocolate or nut butter for a sweet treat. Sprinkle with shredded coconut or chopped nuts for added decadence.

7| Sandwiches and Wraps: Use the crackers as a base for mini sandwiches or wraps. Top with sliced avocado, cucumber, and sprouts for a light and satisfying meal.

Try my Strawberry Cheesecake Cookies recipe.

Vegan Crackers

Try my Olive Oil Cookies recipe.

These serving ideas showcase the versatility of your Vegan Crackers, making them perfect for any occasion from casual snacking to elegant entertaining! ๐ŸŒฑ๐Ÿ˜‹

Some storage suggestions

Here are some storage options to keep your Vegan Crackers fresh and crunchy:

Try my Easy Oat and Carrot Cookies recipe.

1| Airtight Container: Store the cooled crackers in an airtight container at room temperature. This helps maintain their crispiness and prevents them from becoming stale.

2| Parchment Paper: Layer the crackers between sheets of parchment paper within the container to prevent them from sticking together.

3| Cool, Dry Place: Keep the container in a cool, dry place away from direct sunlight and humidity. This environment helps prolong their shelf life.

4| Re-sealable Bags: Alternatively, you can store smaller portions of crackers in re-sealable bags, squeezing out excess air before sealing to maintain freshness.

5| Freezing: If you want to extend the shelf life, you can freeze the crackers in a freezer-safe container or bag. Thaw them at room temperature before serving for best results.

By storing your Vegan Crackers properly, you can enjoy their crispy goodness for up to a week or longer, ensuring theyโ€™re always ready for snacking or serving! ๐ŸŒฑ๐ŸŒŸ

Try my Frozen Yogurt Bark recipe.

Voilร โ€”crispy, flavorful Vegan Crackers that are as easy to bake as they are to devour! Whether youโ€™re enjoying them solo or pairing them with your favorite spreads, these homemade treats are a win-win. So grab your ingredients, crank up the oven, and get ready for a snacking experience like no other. Once youโ€™ve savored the last crumb, store them in an airtight container to keep that delightful crunch intact. Happy snacking, folks! ๐ŸŒฑ๐Ÿ˜‹

Recipe Card

Vegan Crackers

Whip up these tasty vegan crackers in no time! Theyโ€™re crispy, loaded with healthy seeds, and perfect for any snack attack. Youโ€™ll love every bite! ๐ŸŒพ๐Ÿ˜‹

Prep Time 20 mins Cook Time 25 mins Total Time 45 mins Difficulty: Intermediate Servings: 64 Estimated Cost: $ 2 Calories: 34

Ingredients

Instructions

  1. Steps 1:

    Preheat the oven to 335ยบF (170ยบC). Line 2 baking sheets with baking paper.

  2. Steps 2:

    Weigh all the ingredients into a mixing bowl of a stand mixer and combine for 15 seconds at speed 3.

  3. Step 3:

    Knead the dough for 1-2 minutes then tip out onto a lightly floured work surface. Halve the dough and roll out each portion very thinly (1-2mm thick). Cut the dough into squares or rectangles or use a cookie cutter. Place the crackers onto the prepared baking sheet.

  4. Step 4:

    Place the baking sheet into the hot oven and bake for 20-25 minutes. Remove the crackers from the oven and place on a wire rack to cool completely.

  5. Step 5:

    Once cool, store the crackers in a airtight container on the countertop.

Nutrition Facts

Servings 64


Amount Per Serving
Calories 34kcal
% Daily Value *
Total Fat 2g4%
Total Carbohydrate 2g1%
Protein 1g2%

* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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Frequently Asked Questions

Expand All:
Can I use gluten-free flour for this recipe?

Yes, you can! Substitute the all-purpose flour with a gluten-free flour blend of your choice. Keep in mind that the texture and baking time may vary slightly.

Can I customize the seeds in the crackers?

Absolutely! Feel free to mix and match seeds based on your preference or what you have on hand. Just keep the total amount similar to the recipe for best results.

How thin should I roll out the dough?

Aim to roll the dough to about 1-2mm thickness for crispy crackers. Thinner crackers will bake faster and be crispier.

What can I use if I don't have a stand mixer?

You can mix the dough by hand using a sturdy spoon or spatula until well combined. Knead the dough on a lightly floured surface until smooth before rolling out.

How do I prevent the crackers from sticking to the baking sheet?

Use parchment paper to line your baking sheets before placing the crackers. This prevents sticking and makes cleanup easier.

Can I add herbs or spices to the crackers?

Yes, you can add herbs like rosemary, thyme, or spices like paprika or garlic powder to the dough for added flavor. Experiment to suit your taste preferences!

How long do the crackers stay fresh?

Store the cooled crackers in an airtight container at room temperature. They should stay fresh and crispy for up to a week.

Can I freeze the crackers?

Yes, you can freeze the crackers in a freezer-safe container or bag for longer storage. Thaw them at room temperature before serving.

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