Vegan Nut Bites

Hey friends! 👋 If you’re anything like me, you’re always on the hunt for a snack that’s both delicious and healthy. Well, you’re in luck because today we’re making Vegan Nut Bites! These little gems are packed with almonds, cashews, dates, and a hint of dark chocolate. They’re super easy to whip up and perfect for any time you need a quick pick-me-up. Let’s get our snack game on! 😄

What you’ll need to make Vegan Nut Bites

Let’s talk about the stars of our Vegan Nut Bites! 🌟 First up, we’ve got roasted almonds and cashews – these little guys bring a delightful crunch and a boost of healthy fats. Then there’s the soft dates, which add natural sweetness and help bind everything together. We can’t forget the nut butter, your choice here, whether it’s almond, cashew, or even peanut butter, it adds a creamy richness to our bites. And finally, the dark chocolate – because who doesn’t love a bit of indulgence? 🍫 It melts beautifully into the center of each bite, making every mouthful a perfect blend of flavors and textures. Trust me, these ingredients are a match made in snack heaven! 😋

Why You’ll Love This Recipe

You’re going to fall head over heels for these Vegan Nut Bites! They’re a delightful combination of crunchy nuts, sweet dates, and rich dark chocolate. Perfect for satisfying those mid-afternoon cravings or impressing guests with a homemade treat. Plus, they’re super easy to make and packed with wholesome ingredients. What’s not to love? 😍

What you’ll need to do

Step 1: Toss those roasted almonds and cashews into a food processor and give them a good blend. Then, add the dates and nut butter and blend until you’ve got a nice doughy mix.

Step 2: Roll the mixture into small bite-sized portions. Press your thumb into each to make a little cavity. Melt that delicious dark chocolate and pour it into each cavity.

Step 3: Pop the bites into the fridge and let them chill until they’re nice and firm. Enjoy!

There you go! Simple, casual, and a bit of fun 😄

Some possible substitution and improvisation ideas for the recipe

Here are some substitution and improvisation ideas for your Vegan Nut Bites recipe:

Try my Easy Oat and Carrot Cookies recipe.

Substitution Ideas

Almonds and Cashews:

• Swap with other nuts like walnuts, pecans, or hazelnuts.
• Use sunflower seeds or pumpkin seeds for a nut-free option.

Dates:

• Use dried figs, raisins, or prunes if you don’t have dates on hand.

Nut Butter:

• Replace with sunflower seed butter or tahini for a nut-free version.
• Try different nut butters like almond, cashew, or peanut butter for varied flavors.

Dark Chocolate:

• Use vegan milk chocolate or white chocolate for a different taste.
• Sprinkle with cacao nibs for a crunchy texture.

Try my Olive Oil Cookies recipe.

Improvisation Ideas

Add-ins:

• Mix in some shredded coconut for extra texture and flavor.
• Add a handful of chia seeds or flaxseeds for a nutritional boost.
• Throw in some dried cranberries or goji berries for a fruity twist.

Flavor Boosters:

• Add a splash of vanilla extract or a pinch of cinnamon for a warm flavor.
• Mix in some orange zest for a zesty kick.

Texture Variations:

• Roll the bites in crushed nuts, coconut flakes, or cocoa powder for a fun coating.
• Add a bit of rolled oats for a heartier bite.

Sweeteners:

• Drizzle a bit of maple syrup or agave nectar into the mix if you like it sweeter.

Try my Easy Salty and Sweet Creamy Snacks recipe.

These ideas can help you customize the Vegan Nut Bites to suit your taste or dietary preferences!

Some useful tips for the recipe

Here are some useful tips to make your Vegan Nut Bites even better:

Soften the Dates:

• If your dates are a bit dry, soak them in warm water for about 10 minutes before using. This makes them easier to blend and gives a smoother texture to your bites.

Blend in Stages:

• Blend the nuts first until they’re finely chopped, then add the dates and nut butter. This ensures everything mixes evenly and achieves the perfect consistency.

Use a Food Processor:

• A food processor works best for blending the ingredients. If you don’t have one, a high-speed blender can also work, but you might need to scrape down the sides more often.

Shape with Ease:

• To make shaping the bites easier, lightly wet your hands or use a small cookie scoop. This prevents the mixture from sticking to your hands.

Chill Before Filling:

• If the mixture feels too soft to shape, pop it in the fridge for about 15 minutes. This firms it up, making it easier to handle.

Storage:

• Store the bites in an airtight container in the fridge. They’ll stay fresh for up to a week. You can also freeze them for up to a month – perfect for when you need a quick snack!

Experiment with Flavors:

• Don’t be afraid to experiment with different nuts, seeds, and flavorings. This recipe is very versatile, so have fun and make it your own!

Even Chocolate Distribution:

• When pouring the melted chocolate into the cavities, use a small spoon or piping bag for more precise and even distribution.

Try my Walnut Cranberry Oatmeal Cookies recipe.

These tips should help make your Vegan Nut Bites even more delicious and easy to prepare!

Some serving suggestions

Here are some fun and tasty serving ideas for your Vegan Nut Bites:

Try my Delectable Strawberry Cheesecake Cookies recipe.

On a Dessert Platter:

• Arrange the Vegan Nut Bites on a serving platter with fresh berries and a sprinkle of powdered sugar for a beautiful and delicious dessert display.

Snack Box or Lunch Bag:

• Pack a few Vegan Nut Bites in a snack box or lunch bag with some fruit slices and nuts for a satisfying on-the-go snack.

Dessert Buffet:

• Include these bites as part of a dessert buffet spread at parties or gatherings. They’re sure to be a hit among guests!

Afternoon Tea Treat:

• Serve alongside a cup of herbal tea or coffee for a delightful afternoon pick-me-up.

Frozen Treats:

• Freeze the bites for a couple of hours for a chilled dessert option on hot days. They’ll have a refreshing and slightly chewy texture.

Yogurt Topping:

• Crumble the bites over a bowl of dairy-free yogurt or Greek yogurt for added crunch and sweetness.

Smoothie Bowl Garnish:

• Chop the bites into smaller pieces and use them as a topping for your favorite smoothie bowl. They add a delightful crunch and flavor contrast.

Gifts or Party Favors:

• Package them in pretty boxes or bags tied with ribbon as homemade gifts or party favors. They make thoughtful and delicious treats for any occasion!

Try my Easy and Moist Chocolate Chip Banana Bread With Almonds recipe.

These serving ideas should inspire you to enjoy your Vegan Nut Bites in various delicious ways!

Some storage suggestions

Here are some storage options to keep your Vegan Nut Bites fresh:

Refrigerator Storage:

• Store the Vegan Nut Bites in an airtight container in the refrigerator. They will stay fresh for up to a week.

Freezer Storage:

• If you want to store them for longer, place the bites in a freezer-safe container or resealable bag. They can be kept in the freezer for up to a month.

Layering:

• When storing in the refrigerator or freezer, layer the bites between parchment paper or wax paper to prevent sticking and make them easy to separate.

Labeling:

• Label the container or bag with the date you made the bites to help you keep track of their freshness.

Thawing:

• If frozen, thaw the bites in the refrigerator overnight before serving. They will soften slightly but still retain their delicious flavor and texture.

Portioning:

• If you prefer smaller servings, portion the bites into individual servings before storing. This makes them easy to grab and go for quick snacks.

Room Temperature:

• While they are best stored in the refrigerator or freezer, the bites can also be kept at room temperature for a few hours if needed. Avoid leaving them out for extended periods to maintain freshness.

By following these storage options, you can enjoy your Vegan Nut Bites whenever you crave a healthy and delicious snack!

Try my Vegan Peanut Butter Jelly Cookies recipe.

And just like that, we’ve got ourselves some tasty Vegan Nut Bites! 🎉 These bites are my go-to for a quick and satisfying snack. They’re easy to make, packed with goodness, and just the right amount of sweet. I hope you enjoy them as much as I do! Give them a try and let me know how they turn out. Happy snacking, everyone! 🍫🥜

Recipe Card

Vegan Nut Bites

Looking for a yummy, guilt-free snack? 🥜 Check out my Vegan Nut Bites! Made with crunchy nuts, sweet dates, and a drizzle of dark chocolate, these bites are the perfect mix of healthy and indulgent. Ready in just 20 minutes, they’re the ideal treat for busy days! 🚀

Courses: Snack Recipe Keys: Gluten Free M Meal Prep Vegan

Print Recipe

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Prep Time 10 mins Total Time 10 mins Difficulty: Beginner Servings: 8 Estimated Cost: $ 7 Calories: 190

Ingredients

Servings

• 1.8 oz roasted almonds (50g)

• 2 tbsp roasted cashews

• 5.3 oz soft dates, pitted (150g)

• 1.8 oz nut butter of choice (50g)

• 1.8 oz dark chocolate (50g)

Instructions

1. Step 1:

   Place the almonds and cashew nuts into a food processor and blend. Now add the dates and nut butter and blend to a dough like consistency.

2. Step 2:

   Shape the mixture into small portions, leaving a cavity in the middle of each. Melt the dark chocolate and pour it into the cavities.

3. Step 3:

   Place the bites into the refrigerator until set firm.

   

Nutrition Facts

Servings 8

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Amount Per Serving

Calories 190kcal

% Daily Value *

Total Fat 10g16%

Total Carbohydrate 21g8%

Dietary Fiber 3g12%

Protein 4g8%

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* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.

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