Danny Davis

Delicious salad is made with boiled asparagus, fresh rocket, boiled eggs, and vinegar dipped onion.

Crispy Tofu Sandwich, made with air fried crispy tofu, layered with red pesto, spinach, and tomato.

Vegan and sugar-free sushi rice pudding with either sushi or arborio rice cooked in flavorful coconut milk and maple syrup. A subtle sweetness without the use of refined sugars make this a healthy and delicious plant-based meal.

This delicious vegan and dairy free peanut butter vanilla green smoothie is made with wholesome ingredients like almond milk, baby spinach, banana, peanut butter, flax seeds, and vanilla protein powder.

Quinoa bread made with very few simple ingredients in the easiest way possible.

Warm Broccoli Salad made with warm broccoli, kale, roasted almonds.

Meatless and completely vegan meatballs, made with firm tofu, oat flour with egg replacement of flax meal and spices. 

Boiled potatoes mixed with mashed avocado, bell peppers, onions, and spiced with Dijon mustard, lime juice, and pepper flakes.

Tamari, miso paste, mushrooms, asparagus, and bok choy all come together to create a savory and flavorful broth. The udon noodles add an enjoyable texture to the soup. Get ready to enjoy this delightful concoction!

Vegetables like broccoli, onion, mushrooms, bok choy and tofu stir fried with a sweet chili sauce.