Roasted Cauliflower Nourish Bowl With Hummus

Oven roasted cauliflower has great texture and a mild flavor that perfectly complements the hummus in this nourish bowl. Even those that are not cauliflower fans will love this dish.
Cauliflower Bowl pinit View Gallery 7 photos

Roasted turmeric cauliflower nourish bowl is delicious, healthy and a pretty looking recipe which you can whip up in around 30 minutes without too much of active cooking. I have set this like a buddha bowl, but instead of rice, serve it with hummus and pita bread along with fresh crunchy vegetables. It is a versatile recipe and it can accommodate whatever veggies you have around.

Who doesn’t like delicious bowls, make this bright salad bowl for lunch, dinner even you can serve this for healthy snacking. I have used my favorite crunchy vegetables alongside the roasted cauliflowers like red cabbage, cucumber, radishes and pickled red onions but you can add your own veggie options.

The recipe is pretty simple and requires very less active cooking, just toss the cauliflower with olive oil, curry powder, paprika, salt and pepper toss it into a preheated oven roast for 25 minutes. That’s it.

Try my homemade hummus recipesSweet pumpkin hummus, Creamy Avocado cilantro hummus

Feel free to try some of my other recipes:

It’s time to make Roasted Cauliflower Nourish Bowl…

Cauliflower Nourishing Bowl

These kind of bowls are loaded with nutrients, and fills you up pretty well without loading up on carbs or too many calories. You can also treat it like a warm salad which is great for winter, when the bowls of cold lettuce and out of season veggies makes you shudder.

Roasted Cauliflower Nourish Bowl With Hummus

Roasted cauliflower with turmeric and paprika, served as a buddha bowl with hummus, fresh salad and pita bread a perfect meatless vegetarian nourishing recipe.

Prep Time 10 mins Cook Time 25 mins Total Time 35 mins Difficulty: Intermediate Servings: 4 Best Season: Suitable throughout the year

Ingredients

Directions

  1. Preheat the oven to 400F.

  2. For easy clean up, line a large rimmed baking sheet with a piece of parchment paper.

  3. In a large bowl, toss cauliflower florets with curry powder, ground cumin, smoked paprika, olive oil, salt and black pepper, to taste,

  4. Arrange florets on the prepared baking sheet. Place in the oven to roast until fork-tender and crispy around the edges, 20-25 minutes.

     

  5. Place a large dollop of hummus in the bottom of each serving plate. Follow with roasted cauliflower, red cabbage, cucumber slices, radishes, and pickled red onions.

  6. Garnish with fresh parsley. Serve with pita bread for dipping. Enjoy.

Keywords: cauliflower nourish bowl

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