Alright, folks, if you’re craving something quick, healthy, and packed with flavor, this Garlicky Shrimp and Broccoli Stir-Fry is your new best friend. In just 20 minutes, you’ll have a dish that’s not only tasty but also a breeze to whip up. Trust me, the combo of shrimp, garlic, and fresh veggies is a winner every time. So grab your apron and let’s get cooking!
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Why You’ll Love This Recipe
→ Quick & Easy: Ready in just 20 minutesperfect for those nights when you’re hungry but don’t want to wait forever.
→ Packed with Flavor: Garlic, shrimp, and fresh veggieswhat’s not to love?
→ Healthy & Light: It’s full of good-for-you ingredients, so you can feel good about what you’re eating.
→ Customizable: Add more veggies, spice it up with extra seasonings, or throw in a dash of hot sauce for a little kick.
→ One-Pot Wonder: Less clean-up, more time to enjoy your meal.
→ Family-Friendly: Everyone’s going to love this simple, tasty dish.
So go ahead, give it a trythis is one recipe that’s got all the right stuff!
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What You’ll Need To Make
Let’s break down the key ingredients in this Garlicky Shrimp and Broccoli Stir-Fry:
→ Shrimp: Quick to cook and full of protein, shrimp makes this dish both tasty and healthy. Plus, it’s super light on calories!
→ Broccoli: Packed with nutrients, broccoli gives this stir-fry that fresh crunch and a boost of goodness.
→ Garlic: The real flavor hero! It adds that savory, aromatic kick that makes the whole dish smell amazing as it cooks.
→ Lemon Juice: A splash of citrus ties everything together with a zesty, fresh burst of flavor.
These simple ingredients come together for a dish that’s quick, easy, and full of flavor!
NOTE: For measurements and rest of the ingredients check the recipe card below.
What You’ll Need To Do
Time required: 20 mins
1| Start by heating 1 tablespoon of olive oil in a big pot over medium heat. Toss in half the garlic and let it sizzle for about 1 minute. Smells good, right?
2| Now, add the broccoli, red bell pepper, and sprinkle in 1/4 teaspoon each of salt and pepper. Cover the pot and cook, stirring occasionally. If things start looking a little dry, just add a tablespoon of water. Cook for 3-5 minutes until the veggies are nice and tender. Once they’re done, pop them in a bowl to stay warm.
3| Turn up the heat to medium-high and add the remaining tablespoon of olive oil to the same pot. Toss in the rest of the garlic and cook for another minute. It’s garlic time, folks!
4| Next, throw in the shrimp and season with another 1/4 teaspoon of salt and pepper. Cook for 3-5 minutes, stirring often, until the shrimp turn pink and are cooked through. They’ll cook quickly, so don’t wander off!
5| Now, bring back those veggies to the pot and give everything a good stir. Add the lemon juice, and taste it! Adjust the seasoning if you want a little more salt, pepper, or lemon juice. Serve it up hot and enjoy!
Easy peasy, right? Enjoy your shrimp and veggie goodness!
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Recipe Swaps & Creative Tweaks
Here are some fun recipe swaps and tweak ideas to make your Garlicky Shrimp and Broccoli Stir-Fry even more customizable:
Recipe Swaps:
- Swap Shrimp for Chicken: If you’re not a fan of shrimp, you can easily swap it for boneless, skinless chicken breast or thighs. Just chop it up and cook it until golden brown.
- Swap Broccoli for Other Veggies: Don’t have broccoli on hand? Try using asparagus, green beans, or snap peasthey’ll add a similar crunch and fresh flavor.
- Swap Olive Oil for Coconut Oil: If you’re into coconut flavor, try cooking your stir-fry in coconut oil for a little tropical twist.
- Swap Red Bell Pepper for Other Peppers: Try using a yellow bell pepper or even jalapeños if you like things spicy!
Try my Turkey and Broccoli Stir Fry recipe.
Tweak Ideas:
- Add a Little Spice: Spice things up by adding chili flakes, sriracha, or a dash of cayenne pepper. Perfect if you like a little heat in your stir-fry!
- Add a Crunch: For extra crunch, toss in some toasted sesame seeds or crushed peanuts right before serving.
- Make It Saucy: If you love a bit more sauce, try adding a splash of soy sauce, teriyaki sauce, or hoisin sauce for extra flavor. You can also add a touch of honey for a sweet twist!
- Try It with Rice or Noodles: Make it a full meal by serving this stir-fry over steamed rice or toss it with some noodles for a more filling dish.
- Add Herbs: Fresh herbs like cilantro or basil can brighten up the dish and add a fresh kick right before serving.
These swaps and tweaks can easily make this recipe fit your taste or what you have on handfeel free to get creative!
Useful Tips for Success
Here are some handy tips to make your Garlicky Shrimp and Broccoli Stir-Fry even easier and tastier:
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1| Don’t Overcook the Shrimp: Shrimp cooks really quickly! Keep an eye on themthey’re done once they turn pink and opaque. Overcooking can make them tough, so pull them off the heat as soon as they’re done.
2| Use Fresh Garlic: Freshly sliced garlic gives a better flavor than pre-minced garlic. The aromatic smell it adds is unbeatable!
3| Prep Ahead: To save time, chop your veggies and shrimp before you start cooking. That way, everything’s ready to go when it’s time to toss it all together.
4| Cook in Batches: If your pan is too small, don’t overcrowd it! Cook the shrimp and veggies in batches to get that perfect sear and avoid steaming.
5| Add Water for Steam: If your veggies start to stick to the pan or dry out, a little splash of water will help them cook without burning and keep them tender.
6| Adjust the Seasoning: Always taste your dish before serving. If you want more tang, squeeze in a little extra lemon juice. If you want more savory flavor, add a pinch of salt or a splash of soy sauce.
7| Use a Wok or Large Pan: A wok or large skillet helps everything cook evenly and gives that perfect stir-fry texture.
8| Serve Immediately: Stir-fries are best when they’re fresh and hot, so try to serve it right after you finish cooking to enjoy the crisp-tender veggies and juicy shrimp at their peak.
These tips will help you get a delicious, perfectly cooked stir-fry every time!
Serving Suggestions
Here are some fun and tasty serving ideas for your Garlicky Shrimp and Broccoli Stir-Fry:
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1| Serve Over Rice: Spoon the stir-fry over a bed of steamed white rice or brown rice for a filling meal. You can also try cauliflower rice for a low-carb option!
2| Pair with Noodles: Toss the stir-fry with rice noodles or egg noodles for a more substantial dish. It adds a fun twist and extra texture.
3| Wrap It Up: Serve the stir-fry in lettuce wraps for a fresh, low-carb alternative. The crispy lettuce adds a nice crunch!
4| Add a Side Salad: Pair your stir-fry with a simple side saladsomething light like a cucumber and tomato salad or Asian-inspired slaw would complement the flavors perfectly.
5| Top with Fresh Herbs: A sprinkle of fresh cilantro or basil on top right before serving adds a burst of freshness and color.
6| Serve with a Dipping Sauce: For an extra kick, serve with a small bowl of soy sauce or spicy mayo on the side for dipping.
7| Make It a Buddha Bowl: Combine the stir-fry with quinoa, avocado slices, and a few other fresh veggies for a nourishing and colorful bowl.
These serving ideas can easily transform your stir-fry into a complete and satisfying meal, so mix and match based on what you’re in the mood for!
Storage Suggestions
Here are some easy storage options for your Garlicky Shrimp and Broccoli Stir-Fry to keep it fresh:
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1| In the Fridge: Store any leftovers in an airtight container in the fridge for up to 2-3 days. Just reheat in a pan on low heat or in the microwave when you’re ready to eat.
2| Separate Shrimp and Veggies: If you want to keep the shrimp and veggies separate for storage, use two containers to help maintain their texture. This can prevent the shrimp from becoming overcooked when reheating.
3| Freezer Storage: If you need to store it longer, you can freeze the stir-fry (though the shrimp texture might change slightly). Place it in a freezer-safe container or zip-top bag for up to 2 months. To reheat, thaw it overnight in the fridge and then warm it up in a pan or microwave.
4| Reheat Gently: When reheating, do so on low heat to avoid overcooking the shrimp. Adding a splash of water or broth can help keep everything moist and fresh.
These storage tips will help keep your stir-fry fresh for another meal or two, without compromising on flavor!
Try my Low Carb Chicken and Red Cabbage Stir Fry recipe.
Final Thoughts
And there you have it! A delicious, garlicky, shrimp-filled stir-fry that’s ready in a flash. It’s perfect for those busy nights when you want something fresh and satisfying without spending hours in the kitchen. Give it a try, and I bet it’ll quickly become one of your go-to weeknight meals. Let me know how it turns outI’m always up for hearing about your cooking adventures!
Recipe Card
Garlicky Shrimp and Broccoli Stir-Fry
Craving something fresh and easy? This Garlicky Shrimp and Broccoli Stir-Fry is the perfect combo of shrimp, garlic, and veggiesall cooked in one pot in under 20 minutes!
Ingredients
Instructions
-
Step 1:
Heat 1 tbsp. of olive oil in a large pot over medium heat. Add half of the sliced garlic and cook for 1 minute. -
Step 2:
Add the broccoli, red bell pepper, and 1⁄4 teaspoon each of salt and pepper. Cover and cook, stirring occasionally. If the pot becomes dry, add 1 tablespoon of water. Cook for 3-5 minutes, until the vegetables are tender. Transfer the vegetables to a bowl and keep warm. -
Step 3:
Increase the heat to medium-high and add 1 tbsp. of olive oil to the pot. Add the remaining garlic and cook for 1 minute. -
Step 4:
Add the shrimp and 1⁄4 teaspoon each of salt and pepper. Cook for 3-5 minutes, stirring frequently, until the shrimp are just cooked through. -
Step 5:
Return the broccoli mixture to the pot, stir in the lemon juice. Taste and adjust seasoning with additional salt, pepper, or lemon juice if needed. Serve immediately.
Nutrition Facts
Servings 4
- Amount Per Serving
- Calories 232kcal
- % Daily Value *
- Total Fat 8g13%
- Total Carbohydrate 13g5%
- Protein 27g54%
* Percent Daily Values are based on a 2,000 calorie diet. Your daily value may be higher or lower depending on your calorie needs.
