Easy and colorful kale salad recipe with roasted squash and goji berries to make this winter.

This broccoli sweet potato soup is warming, velvety and so delicious. Roasting the veggies amplifies their flavor for a creamy bowl of soup that will satisfy the pickiest of eaters.

Who needs a restaurant? My rib-eye with white beans & wild mushrooms is a one-pan wonder juicy steak, savory mushrooms, and creamy cannellini beans simmered in rosemary & garlic. High-protein, gluten-free, and stupidly delicious.

Pan-frying fish fillets, such as sea bass is so perfect for midweek and busy weeknight cooking, and what's more this fish and noodle recipe is ready in less than 20 minutes and only 7 ingredients. 

There are many ways Spanish chickpea stew is made, this recipe is a simple take on this famous stew. Only a few ingredients and a fine comforting, filling and delicious stew is ready. This recipe is vegan, but you might add some meat into it in case you want to. 

Pumpkin bread has a soft and moist crumb with wonderful pumpkin flavor. It's easy, keeps really well, and can be made ahead.

Spiced pumpkin hummus can be ready in matter of minutes if you have all the ingredients ready. Made with chickpeas, pumpkin puree, pumpkin spice and sweetened with a little bit of maple syrup. It goes wonderfully with Pita bread, fresh fruits, vegetable chips, crusty bread. 

Kale Lime and Coconut Smoothie - It's time to make a healthy nutritious detox smoothie which actually tastes good, light and refreshing. The smoothie is sweetened with apple and coconut water, some spinach improves it's nutritional profile which ginger increases it's detox properties. 

Whipped feta dip is a great appetizer which you can prepare in less than 10 minutes and serve with variety of side like crisp veggies and crackers. In this recipe we are not going to bake it, to keep it simple and quick we are going to churn feta cheese (at room temp) with sour cream with herbs seasoned with salt, pepper and fresh dill. 

This Chicken and Walnut Stuffed Pumpkin is a simple recipe with sautéd chicken cooked in tomato puree and crunchy walnuts and baked with the pumpkin.