There’s really nothing quite like the taste of a freshly made batch of sangria. It’s easily one of my all-time favorite alcoholic cocktails, thanks in no small part to the sheer amount of ways that you can make it. Today I’m going to share one of my favorite recipes for making sangria with white wine.

Skip the greasy takeout! This Egg Roll in a Bowl is my go-to weeknight miracle juicy pork, crunchy veggies, and that irresistible Asian-inspired sauce. One pan, zero fuss, and leftovers taste even better. Pro tip: lick the spatula.

Healthy can be tasty! If like overnight oats then this muesli bircher recipe is going to please a whole lot. Full of fruity flavors, and loaded with raspberry jam, that I will show how to make on your own in 10 minutes. Layered with raspberry jam, soaked oats, and topped with raspberry yogurt creates a beautiful, healthy and sumptuous breakfast.

Mousse is a light and smooth dessert. It is whipped with an electric mixer, which gives it a divine airy melt in your mouth feel. Think of it as pudding’s less dense cousin! Instead of being thickened with cornstarch, we’re going to use cream cheese and serve it with delicious homemade maple whipped cream.

The best Fall flavors come together in this crowd-pleasing festive Cranberry Apple Sangria!

A simple and healthy delightful salad recipe which you can also serve as a side to your main course. Cooked couscous, a mix of green herbs, and crunchy green apples dressed with olive oil and lemon.

If you’re looking for fun way to change up your weekly chicken dinner, then look no further! This baked caprese chicken only requires a few simple ingredients to turn your chicken from boring to flavourful!

This Classic French Apple Tarte Tatin recipe is a pure pleasure to enjoy during apple season. Despite the scary name it is very easy to make, requires only one pan, simple ingredients and a tiny portion of your day. Enjoy this golden caramelized treat with the fragrant vanilla bean ice cream.

If you like Asian flavors, and thinking to make something with seafood then this recipe is highly recommended. Get yourself fresh sea bass, and few simple ingredients to make a Thai green paste which will be layered over long grain Basmati rice and everything baked together in one pot sealing all the flavors together. Next time you feel like visiting a Thai restaurant, try this recipe at instead at home it's pretty simple almost no active cooking is required.

Try the "Anti-Inflammatory Papaya and Turmeric Smoothie" - a refreshing blend of tropical papaya and powerful turmeric, promoting wellness and vitality. Perfect for a revitalizing start to your day or a healthy pick-me-up anytime.