I made Korean beef in my slow cooker and it's incredible. 😤 Stewing beef, tamari, coconut sugar, garlic, ginger, sesame oil, sriracha. 8 hours low. Fall-apart tender. Better than takeout. 🍖

This Devil’s Chicken recipe is smoky, tender and loaded with bold flavors ️ It’s my go-to for easy dinners that taste restaurant-worthy. Let’s get cooking!

Sesame almond crusted chicken with miso pumpkin puree, broccolini, and green beans. Gluten free.

Spinach artichoke mac and cheese with creamy cheddar sauce and crispy panko topping. 45 minutes. Vegetarian. Serves 4.

Creamy vegan pasta sauce. Roasted red peppers, walnuts, tomato paste, miso, coconut milk, garlic. High fiber. Dairy free.

One pot turkey tetrazzini with mushrooms, peas, sage cream sauce, and linguine. 40 minutes. 42g protein. Serves 4.

Lemony spinach orzo with feta topped chicken. One skillet. 30 minutes. 42g protein. Creamy, tangy, delicious.

Easy crab pasta recipe. Sweet lump crab, corn, coconut milk, white wine, penne, parmesan. Light, creamy, and delicious.

I made a pasta salad that doesn't suck. 😤 Bowtie pasta, pesto, corn, cherry tomatoes, fresh mozzarella, lemon, basil. No mayo. No sadness. 20 minutes. Your new summer obsession. 🍝

I made a pumpkin pasta that's not sweet. It's savory, smoky, and so good. 🥓 Browned butter, bacon, sage, Parmesan. Tastes like autumn. 35 minutes. Your new fall obsession. 🍝